Cantina Coolers : Mixology Magic
Introducing the exclusive Cantina Cooler drink recipes, crafted by the talented Heather Nichol, mixologist and partner at Cantina Caravan. Heather's passion for creating refreshing and unique cocktails shines through in every sip, elevating cocktail culture for our clients, guests, and the public. Whether you're celebrating holidays, weddings, corporate events, or any special occasion, these custom recipes are designed to delight and impress.
Make these drinks at home and tag us in your social posts to enter for a chance to win a free batch of our signature Cantina Coolers. Cheers to unforgettable moments with Cantina Caravan!
Firecracker Fizz
2 oz Malibu Rum
2-3 Fresh Strawberries
0.5 oz Strawberry Puree
0.5 oz Lemon Juice
2 oz Ginger Ale
Sugar and Blueberries for Garnish
Muddle cut strawberries in a mixing glass or mason jar with lemon juice and strawberry puree. Rim a glass with lemon juice and sugar. Over ice in a glass, add rum, strain the muddled mixture over the ice then top with ginger ale. Garnish with fresh blueberries.
